Making senses: bibliography

A. Aganga, M. Letso A.O. Aganga, Feeding donkeys. Livestock Research for Rural Development. Volume 12, Article #11, 2000 available at http://www.lrrd.org/lrrd12/2/agan122.htm

G. S. Aldrete, Urban Sensations: Opulence and Ordure, in Classen et al., vol. 1, 2014, 45-68

G. S. Aldrete, Hazards of Life in Ancient Rome: Floods, Fires, Famines, Footpads, Filth, and Fevers in A Companion to the City of Rome eds. Holleran, Claire, Claridge, Amanda (2018, 365-82)

P. M. Allison, Pompeian households, an analysis of the material culture, Los Angeles CA 2004, (with a companion website at stoa.org/pompeianhouseholds)

P. Baker, Identifying the connection between Roman conceptions of ‘Pure Air’ and physical and mental health in Pompeian gardens (c.150 BC–AD 79): a multi-sensory approach to ancient medicine, in World Archaeology, 50:3, 404-417, DOI: 10.1080/00438243.2018.1487332, (2018)

A. Barattolo, E. Romaldi, Impianti igienici a Pompei Rapporto preliminare, in RStPomp XI. 2000 263-270

M. Beard, Pompeii: The Life of a Roman Town, 2008

E.M. Betts (ed.), Senses of the Empire: Multisensory Approaches to Roman Culture, London 2017

A. Bhatt,  P.Grillo, M. LucaRedinbo et al, In Fimo: A Term Proposed for Excrement Examined Experimentally in Gastroenterology, Volume 156, Issue 5, 1232

H. Boman, Let there be light. Light in atrium houses in Roman Pompeii and Herculaneum in Vesuviana 3, 2011, 89-102

M. Bradley, Introduction in M. Bradley (ed.), Smell and the Ancient Senses, London – New York 2015

S. Butler, S. Nooter (eds.), Sound and the Ancient Senses, London 2019

P. Castrén (ed.), Domus Pompeiana: una casa a Pompei, Helsinki 2008

P. Castrén, R. Berg, A. Tammisto and E.-M. Viitanen, In the Heart of Pompeii – Archaeological Studies in the Casa di Marco Lucrezio (IX, 3, 5.24) in P. G. Guzzo and M. P. Guidobaldi (eds.) Nuove ricerche archeologiche nell’area vesuviana, scavi 2003-2006: atti del convegno internazionale, Roma, 1-3 febbraio 2007, Roma 2008

R. Cervi, Evoluzione architettonica delle cosidette Case a Giardino ad Ostia, in L. Quilici – S. Quilici-Gigli (edd.), Città e monumenti nell’Italia antica, Atlante tematico di topografia antica 7, 1998, 141-156.

M. Chowda Reddy and M. Dronachari, Physical and Frictional Properties of Donkey Manure at Various Depths in Compost Pit, in Journal of Academia and Industrial Research (JAIR) Volume 2, Issue 9 February 2014

M. Ciaraldi and J. Richardson, Food, ritual and rubbish in the making of Pompeii, in G. Finchman, G. Harrison, R. Rodgers Holland and L. Revell (eds.) TRAC 99. Proceedings of the Ninth Annual Theoretical Roman Archaeology Conference, Oxford 2000, 74-82

J. Clarke, The houses of Roman Italy 100 B.C.-A.D. 250: ritual, space, and decoration, Berkeley 1991

C. Classen, Worlds of sense: exploring the senses in history and across cultures, London 1993

C. Classen, D. Howes and A. Synnott, Aroma: the cultural history of smell, London 1994.

C. Classen and D. Howes, Ways of sensing: understanding the senses in society, London 2014.

C. Classen, D. Howes, R. Newhauser, H. Roodenburg, J. P. Toner, A. Vila, The Cultural History of the Senses, vol. 1-6, London 2014

Sarah Cormack, The tombs at Pompeii, in: J. Dobbins P. Foss (eds.), The World of Pompeii. New York – London 2010, 585-606

CTP = Corpus Topographicum Pompeianum II-V, Rome – Austin, 1977-1984

V. Curtis, R. Aunger and T. Rabie, Evidence that disgust evolved to protect from risk of disease in Biology Letters 2003 (published online 2004)

J. Day (ed.), Making Senses of the Past: Toward a Sensory Archaeology, Carbondale 2013

J. DeLaine, High status insula apartments in early imperial Ostia – a reading” in Meded. 58 (1999)

S. Ellis, The distribution of bars at Pompeii: archaeological, spatial and viewshed analyses in JRA 17 2004, 371-384

S. Ellis, The rise and reorganization of the Pompeian salted fish industry, in S. Ellis (ed.) The Making of Pompeii: Studies in the history and urban development of an ancient town, JRA suppl. 85 2011, 59-88.

H. and L. Eschebach, Pompeji: vom 7. Jahrhundert bis 79 n.Chr., Köln-Weimar-Wien 1995

G. Fiorelli, Descrizione di Pompei, Napoli 1875

M. Flohr, 2003, Fullones and Roman Society. A reconsideration, in JRA 16 2003, 447-450.

M. Flohr, Working and living under one roof: workshops in Pompeian atrium houses” in A. Anguissola (ed.) Privata Luxuria: Towards an Archaeology of Intimacy. Pompeii and Beyond, München 2012, 51-72

M. Flohr, The Textile Economy of Pompeii in JRA 26, 2013, 53-78

J. Garnert, Anden i lampan, etnologiska perspektiv på ljus och mörker, Stockholm 1993

A. Gering, Die Case a Giardino als unerfüllter Architektentraum. Planung und gewandelte Nutzung einer Luxuswohnanlage im antiken Ostia in RM 109 (2002), 109-140

GdSN = Giornale dei Nuovi Scavi di Ercolano, unpublished excavation reports of Herculaneum, (1927—), available as a text file transcript at the Soprintendenza of Herculaneum

A. Goncalves, L., Magalhaes, J., Moura, A., Chalmers, High Dynamic Range ‐ A Gateway for Predictive Ancient Lighting in Journal on Computing and Cultural Heritage vol. 2/1, 2009, 1‐20

M. Grahame, Public and private in the Roman house: investigating the social order of the Casa del Fauno in R. Laurence and A.Wallace-Hadrill (eds.) Domestic space in the Roman world: Pompeii and beyond, Portsmouth 1997, 137-64

M. Grahame, Reading space: social interaction and identity in the houses of Roman Pompeii, a syntactical approach to the analysis and interpretation of built space, Oxford 2000.

P.G. Guzzo and M. P. Guidobaldi (ed.), Nuove ricerche archeologiche a Pompei ed Ercolano, atti del convegno internazionale, Roma, 28–30 novembre. Studi della Soprintendenza archeologica di Pompei 10, 2002.

S. Hales, The Roman House and Social Identity, Cambridge 2003

Y. Hamilakis, Archaeology and the Senses: Human Experience, Memory, and Affect, 2014 Cambridge doi:10.1017/CBO9781139024655

M. Henneberg, R.J. Henneberg, Reconstructing Medical Knowledge in Ancient Pompeii from the Hard Evidence of Bones and Teeth, in: J Renn, G Castagnetti (eds) Homo Faber: Studies on Nature. Technology and Science at the Time of Pompeii, “L’ERMA” di Bretschneider, Rome 2002, 169-187

G. Hermansen, Ostia: aspects of Roman city life, Edmonton 1981

B.Hillier, J. Hanson: The social logic of space, Cambridge 1988

V. M. Hope, A sense of grief, The role of the senses in the performance of Roman mourning in E.M. Betts, (ed.) Senses of the Empire: Multisensory Approaches to Roman Culture, London 2017, 86-103

J. C. Jackson, J. Watts, T. R. Henry, J.-M. List, R. Forkel, P. J. Mucha, S. J. Greenhill, R. D. Gray, K. A. Lindquist: Emotion semantics show both cultural variation and universal structurea
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G. Jansen, Systems for the Disposal of Waste and Excreta, in J. Anton, X. Dupré Raventós,(eds.) Sordes urbis: la eliminación de residuos en la ciudad romana: actas de la Reunión de Roma, 15-16 de noviembre de 1996, 2000, 37–49

G. Jansen, Roman toilets of the city of Minturnae. A preliminary report in Minturnae: nuovi contributi alla conoscenza della forma urbis: Giornata di studio sui lavori a Minturnae, in collaborazione con la Seconda Università degli studi di Napoli, Facoltà di Lettere e filosofia, Roma-29 settembre 2011 a cura di G. R. Bellini e H. von Hesberg, 2011, 129-138

A. Kaiser, Cart Traffic Flow in Pompeii and Rome in R. Laurence and D. J. Newsome (eds.), Rome, Ostia and Pompeii: movement and space, Oxford 2011, 175-193

M. Keck et al, Odour impact from farms with animal husbandry and biogas facilities, in Science of the Total Environment 645 (2018) 1432–1443

S. Kent (ed.) Domestic architecture and the use of space: an interdisciplinary cross-cultural study, Cambridge 1990

A. O. Koloski-Ostrow (2015 A), Roman urban smells: the archaeological evidence, M. Bradley (ed.), Smell and the Ancient Senses, London – New York 2015, 90-109

A. O. Koloski-Ostrow (2015 B), The Archaeology of Sanitation in Roman Italy: Toilets, Sewers, and Water Systems, 2015

R. Laurence and A.Wallace-Hadrill (eds.), Domestic space in the Roman world: Pompeii and beyond, Portsmouth 1997

R. Laurence, Roman Pompeii – Space and Society, London – New York 1994

R. Laurence and D. J. Newsome (eds.), Rome, Ostia and Pompeii: movement and space, Oxford 2011

T. Lauritsen, Doors in Domestic Space at Pompeii and Herculaneum: A Preliminary Study in TRAC (Mladenović, D. and Russell, B. (eds.) (2011) TRAC 2010: Proceedings of the Twentieth Annual Theoretical Roman Archaeology Conference, Oxford 2010. Oxford 2011, 59–75

H. Lefebvre, The production of space, (La production de l’espace) translated by D. Nicholson-Smith, Oxford 1991

B. Lowe: The Dye-shops of Pompeii in C. Alfaro Giner, J. Ortiz García and L. Turell (eds) Purpureae Vestes V, Universitat de València, 2016, pages ??

P.K. Mackie Jensen et al., Hygiene versus fertiliser: The use of human excreta in agriculture –A Vietnamese example in Int. J. Hyg. Environ. Health 211 (2008) 432–439

M. MacKinnon, Tastes of meat in antiquity: Integrating the textual and zooarchaeological evidence in K. C. Rudolph (ed.) Taste and the Ancient Senses 2017, 161-178

M. MacKinnon, Pack animals, pets, pests, and other non-human beings in Erdkamp, P. (ed.) The Cambridge Companion to Ancient Rome (Cambridge Companions to the Ancient World). Cambridge: Cambridge University Press. doi:10.1017/CCO9781139025973, 2013,110-130

A. Maiuri, Ercolano: i nuovi scavi (1927-1958), Roma 1958

A. Majid, et al., Differential coding of perception in the world’s languages in Proceedings of the National Academy of Sciences Nov 2018, 115 (45) 11369-11376; DOI: 10.1073/pnas.1720419115

W.E. Moeller, The Wool Trade of Ancient Pompeii, 1976

M. D. Monaghan: Coats of Many Colours: Dyeing and Dyeworks in Classical and Hellenistic Greece, PhD dissertation 2001

R. Mongelluzzo, Maya palaces as experiences: Ancient Maya royal architecture and its influence on sensory perception, in J. Day (ed.), Making Senses of the Past: Toward a Sensory Archaeology, Carbondale 2013

N. Monteix, Cuisiner pour les autres: les espaces commerciaux de production alimentaire à Pompéi in Gallia – Archéologie de la France antique, CNRS Éditions, 2013, Dossier: Cuisines et boulangeries en Gaule romaine, 70 (1), pp.9-26. ffhalshs-01287403

N. Monteix, Du couteau au boucher: remarques préliminaires sur la préparation et le commerce de la viande à Pompéi in Food & History, 5, 1, 2007, 169-196

N. Morley, Urban smells and Roman noses, in M. Bradley (ed.), Smell and the Ancient Senses, London – New York 2015¸ 110-119

C. Murphy, G. Thompson, and D.Q. Fuller, Roman food refuse: urban archaeobotany in Pompeii, Regio VI, Insula 1, in Veget Hist Archaeobot (2013) 22: 409

L. Nissin, Roman Sleep – Sleeping areas and sleeping arrangements in the Roman house, Helsinki 2016

J. E. Packer, The insulae of imperial Ostia, Rome 1971

J. Pallasmaa, The eyes of the skin: architecture and the senses, London 1996

F. Pesando and M. P. Guidobaldi, Pompei, Oplontis, Ercolano, Stabiae, Roma, 2006

PPM I-X = Pompei. Pitture e mosaici I-X, Roma 1990-1998.

PPP I-III = Bragantini, I. & de Vos, M. & Parise Badoni, F. & Sampaolo, V. (eds.), Pitture e Pavimenti di Pompei.  Repertorio delle fotografie del Gabinetto Fotografico Nazionale, I-III, Roma 1981-1986.

H. Platts, Multisensory Living in Ancient Rome: Power and Space in Roman Houses, 2019

A. Purves and S. Butler (eds.), Synaesthesia and the Ancient Senses, Durham 2013

E. Rowan, Bioarchaeological preservation and non-elite diet in the Bay of Naples: An analysis of the food remains from the Cardo V sewer at the Roman site of Herculaneum, in Environmental Archaeology, 22:3, 2017, 318-336, DOI: 10.1080/14614103.2016.1235077

M. Ruggiero, Storia degli scavi di Ercolano ricomposta su’ documenti superstiti, Napoli 1885

L. San Roque, K. H. Kendrick, E. Norcliffe, P. Brown, R. Defina, M. Dingemanse, T. Dirksmeyer, NJ. Enfield, S. Floyd, J. Hammond, G. Rossi, S. Tufvesson, S. van Putten and A. Majid: Vision verbs dominate in conversation across cultures, but the ranking of non-visual verbs varies, in Cognitive Linguistics 2015, DOI 10.1515/cog-2014-0089

K.R. Scherer, E. Clark‐Polner, M. Mortillaro, In the eye of the beholder? Universality and cultural specificity in the expression and perception of emotion. International Journal of Psychology, 46, 2011, 401-435. doi:10.1080/00207594.2011.626049

R. Skeates, J. Day (eds.) The Routledge Handbook of Sensory Archaeology, 2019

S. Stevens, Reconstructing the Garden Houses at Ostia. Exploring water supply and building height” in BABESCH 80, 2005, 113-123

H. Stöger, Rethinking Ostia: A Spatial Inquiry into the Urban Society of Rome’s Imperial Port Town, Leiden 2011

T. Syrjämaa, Aistittu Rooma. Matkailijan koettu ja kerrottu kaupunki in Ennen ja nyt 3-4, 2008

K. Trusler and Barry Hobson, Downpipes and upper story latrines in Pompeii, Journal of Archaeological Science, 13, 2017, 652-665

K. Trusler, Where’s the loo? An analysis of the spatial distribution of private latrines in Pompeii, Water Hist, 2017 9:363–387 https://doi.org/10.1007/s12685-016-0183-9

A. Wallace-Hadrill, The Social Structure of the Roman House in PBSR 56, 1988, 43-97

A. Wallace-Hadrill, Houses and society in Pompeii and Herculaneum, Princeton 1994

M. Watanabe, The natural remains unearthed from UU.SS.4. Preliminary reports, archaeological investigations at Porta Capua, Pompeii in Opuscula Pompeiana 6, 1996, 63-65.

R. Veal, From Context to Economy: charcoal and its unique potential in archaeological interpretation: a case study from Pompeii in I. E. Schrüfer-Kolb (ed.) More than just numbers? The role of science in Roman archaeology, Portsmouth 2012, 19-52

R. J. Veal, Wood and Charcoal for Rome: towards an understanding of ancient regional fuel economics, in T. de Haas and G. Tol (eds.) The Economic Integration of Italy: Rural Communities in a Globalizing World, 2017

E. F. Wheeler and J. L. Zajaczkowski, Horse stable manure management Horse Facilities 3. College of Agricultural Sciences. The Pennsylvania State University, University Park PA. 2002

A. Wilson & M. Flohr, Economy of ordure in Jansen, G., Koloski-Ostrow, A., Moormann, E. (eds.) Roman Toilets. Their Archaeology and Cultural History. Leuven 2011, 127 – 136.

H. Ynnilä (2012), Pompeii, Insula IX.3: A Case Study of Urban Infrastructure, Vol 1.: Text and figures Vol. 2 Catalogue. PhD Dissertation, University of Oxford, available at https://ora.ox.ac.uk/objects/uuid:cf13b1d9-adda-4fd9-b0be-8a96ab85d53d